06 October 2009 @ 11:08 pm
Epic life decisions  
I've decided that the reason I've been in such a heinously foul mood for the last couple of weeks is because of being in Salt Withdrawal.

I have to confess that for years and years I've been a salt addict. When I was a child and no one could find the salt-shaker they would come and knock on my door to see if I had it (...I usually did). And one of the things I often have been heard to crow about as being a penultimate glory of living away from home is that I have THREE salt-shakers stationed in the house, one in my room, one in front of the TV, and one in the kitchen. (If we used the dining room more than once a week there would probably be one in there, too, but I just move one, and usually have a fit when I can't find it later...)

Anyway, I've known about the thing where slat hardens your arteries, but I always dismissed coz well, I don't do drugs, I don't smoke, I don't drink, I barely ever eat fast-food and I exercise fairly regularly, I gotta have ONE vice, right? And if all those other boxes are ticked then surely salt wouldn't be too bad? Then my brother was telling me about his Chief, (from his combat academy) who is approximately ten times healthier than I will likely ever be, who had to cut salt out completely because it was really badly impacting his health.


:(


So, I'm cutting out salt except when its in things already, for cooking, or on tomatoes, steak or chicken sandwiches. (and then only the minimum amount)

This was supposed to be a really short entry about salt withdrawal, sorry, clearly I miss it a lot.

2 more days til 50% assignment is duuuuue. Saaaaave meeeee.
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[identity profile] mimei.livejournal.com on October 6th, 2009 10:31 am (UTC)
yeah salt is really, really not good. esp not for your heart (like if your family has a history of heart disease.) there was always a low-salt rule in my house growing up. i always feel guilty eating fast food because of the salt content (esp fries). soy sauce too. i only really add salt to, like, unsalted tomatoes when cooking, or oven fries. not that i have an oven in japan :| good luck! maybe it'd be better to cut it out slowly? and also look into salt alternatives? you will probably begin to enjoy the tastes of food better this way (maybe?).

...er, random salt rant, getto >_<; (sorry, i'm so fuckin' tired)

ganbatte yo! (you're set on doing Hons next year, right? just checkin' because JET applications will be coming up soon.)
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[identity profile] mimei.livejournal.com on October 6th, 2009 10:32 am (UTC)
actually, you've inspired me to cut down on soy sauce. YOSH.
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[identity profile] foolazuli.livejournal.com on October 9th, 2009 05:00 pm (UTC)
I feel like I should remember this addiction but somehow I don't recall a plethora of salt shakers...
That all sounds very difficult for you but I am very happy for you and your life change desition!

P.S. I'm really hoping this isn't true but I have this image of you sitting there just shaking salt into your mouth and I'm getting all thirsty just thinking about it!
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